If not available, use a similar product available where you are and prepare it according to its packet’s instructions.Oetker’s clear cake glaze to help keep the fruit on the tart. You will only need a rather small amount of cooked pudding, about 1 cup.Cook it according to the packet’s instructions and use it as described in the recipe. If this brand is not available in your country, use whatever non-instant pudding mix available.You can only cook half of the packet, but I don’t bother weighing the powder, I just make a whole batch, put half of it on the cake, and let my children take care of the rest.One whole pack of the vanilla pudding is too much the tart, you will only need half of it.Oetker vanilla pudding powder (Amazon affiliate link), which is cooked with milk. So, imagine her joy when she discovered that there was such a thing as a ready-made cake base.
#FRUIT TART CAKE HOW TO#
Yes, you read that right: ready-made cake bases! Because she didn’t eat cake, my grandma never had any interest in learning how to bake even the simplest cake. She started making this after the fall of communism in Romania, when we finally had access to such “exotic” things as canned fruit, vanilla pudding powder and ready-made cake bases. THE cake! The only one I ever remember her making, except the traditional Romanian Cozonac. This vanilla pudding cake was my grandmother’s cake.
All super easy to make cakes, full of fruit, just the way I like them! I have a few more of those on my blog, for instance, this Fresh Blackberry Cake, this Peach or Nectarine Cake or one of my favorite cake discoveries this year: the Apricot Cake. It is so simple, uses such common ingredients and it is so delicious, I can hardly imagine anyone not loving it.
This pudding tart with fruit is one of those cakes you can be pretty sure that anybody will like.
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